10 Menu Items McDonald's Employees Refuse To Order
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1. Filet-O-Fish: Often considered less popular and less fresh by employees.
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2. Grilled Chicken: Suspicions about chicken freshness and handling.
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3. Ice Cream Cones: Commonly broken machines and hygiene concerns.
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4. McFlurry: Machines may be difficult to clean and maintain.
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5. Smoothies: Uncommonly ordered and ingredients may sit longer.
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6.
Angus Burgers
: Longer cooking times and lower demand.
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7. Breakfast After Hours: Potential for reheated items and reduced quality.
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8.
Happy Meals
: Smaller portions and limited choices for adults.
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10. Anything Too Customized: Complex orders may lead to mistakes and delays.
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