How to store spaghetti squash

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1. Keep spaghetti squash in a cool, dry place, away from direct sunlight.

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2. Store it at room temperature for up to 1 month.

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3. If cut, wrap the unused portion in plastic wrap and refrigerate for up to 5 days.

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4. For longer-term storage, you can freeze cooked spaghetti squash in an airtight container.

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5. When freezing, remove excess moisture to prevent freezer burn.

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6. Label and date the container before placing it in the freezer.

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7. Thaw frozen spaghetti squash in the refrigerator or microwave before using.

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8. Use frozen spaghetti squash within 3-6 months for best quality.

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