How to make buttercream frosting

1. Start with 1 cup (2 sticks) of softened unsalted butter.

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2. Beat the butter in a mixing bowl until creamy and pale.

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3. Gradually add 4 cups of powdered sugar, 1 cup at a time, mixing well after each addition.

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4. Pour in 2-3 tablespoons of heavy cream or milk for a smoother texture.

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5. Add 1 teaspoon of vanilla extract for flavor.

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6. Continue to beat the mixture on high speed until light and fluffy.

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7. Adjust consistency with more cream or sugar as needed.

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8. Your buttercream frosting is ready to use for cakes, cupcakes, or cookies.

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