10 Menu Items McDonald's Employees Refuse To Order

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1. Filet-O-Fish: Often considered less popular and less fresh by employees.

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2. Grilled Chicken: Suspicions about chicken freshness and handling.

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3. Ice Cream Cones: Commonly broken machines and hygiene concerns.

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4. McFlurry: Machines may be difficult to clean and maintain.

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5. Smoothies: Uncommonly ordered and ingredients may sit longer.

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6. Angus Burgers: Longer cooking times and lower demand.

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7. Breakfast After Hours: Potential for reheated items and reduced quality.

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8. Happy Meals: Smaller portions and limited choices for adults.

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10. Anything Too Customized: Complex orders may lead to mistakes and delays.

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