1. Spaghetti Carbonara: Classic Italian pasta dish featuring eggs, Pecorino Romano cheese, pancetta, and black pepper for a creamy, timeless delight.
2. Fettuccine Alfredo: Silky Alfredo sauce made with butter, heavy cream, and Parmesan cheese, poured over tender fettuccine noodles for a rich and comforting meal.
3. Penne alla Vodka: Penne pasta tossed in a creamy tomato vodka sauce, a timeless favorite with a touch of elegance.
4. Linguine with Clam Sauce: Savory linguine served with a flavorful white wine and garlic sauce, brimming with tender clams—a classic Italian seafood pasta.
5. Spaghetti Bolognese: Hearty meat sauce simmered with tomatoes, onions, and ground beef, served over spaghetti for a satisfying, enduring favorite.
6. Pasta Primavera: A medley of fresh vegetables sautéed in olive oil and garlic, then tossed with pasta and a sprinkle of Parmesan cheese for a vibrant and timeless dish.
7. Lasagna: Layered pasta sheets with ricotta cheese, mozzarella, and a savory meat or vegetable sauce, baked to perfection for a comforting Italian classic.