Bananas to Onions: 7 Foods That You Should Not Refrigerate
Unlock the secrets of optimal food storage: Learn why refrigerating bananas, onions, tomatoes, potatoes, avocados, bread, and honey might not be the best idea.
1. Bananas: Keep at room temperature to prevent texture changes.
2. Onions: Store in a cool, dry place to avoid moisture buildup.
3. Tomatoes: Refrigeration can affect taste and texture.
4. Potatoes: Cold temperatures can lead to a sugary taste.
5. Avocados: Allow them to ripen on the counter before refrigerating.
6. Bread: Fridge can make it stale faster; use a bread box instead.
7. Honey: Cold temps cause crystallization; store in pantry.