Copycat Signature Recipes From Your Favorite Restaurants: 8 Simple Steps

Recipe: Olive Garden's Chicken Alfredo

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1. Boil fettuccine pasta until al dente, then drain and set aside.

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2. Season chicken breasts with salt, pepper, and garlic powder.

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3. Sear chicken in a hot skillet with olive oil until cooked through, then slice.

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4. In another pot, melt butter and sauté minced garlic until fragrant.

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5. Pour in heavy cream, bring to a simmer, and stir in grated Parmesan.

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6. Cook sauce until cheese is melted and sauce thickens, then season with salt and pepper.

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7. Toss cooked pasta in the sauce until well coated.

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8. Serve pasta topped with sliced grilled chicken and garnish with chopped parsley.

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