Food prices are going up. Here's how you can save
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1.
Meal Planning:
Plan your meals for the week and create a shopping list to avoid impulse buying.
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2. Bulk Buying:
Purchase non-perishable items in bulk to take advantage of lower prices.
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3. Seasonal Produce:
Opt for fruits and vegetables in season, as they tend to be more affordable.
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4. Cook at Home:
Prepare meals at home instead of eating out to save on restaurant mark-ups.
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5. Leftovers:
Repurpose leftovers into new dishes to reduce food wastage and save money.
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6. Coupons and Sales:
Keep an eye out for coupons and sales to get discounts on groceries.
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7. Store Brands:
Consider buying store-brand products which are often cheaper than name brands.
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8. Freeze and Preserve:
Freeze excess produce and cooked meals to extend their shelf life and prevent waste.
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