Homemade Enchilada Sauce Recipe
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Blend tomatoes, chili powder, and garlic for a base.
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Sauté onions in oil until translucent.
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Stir in the tomato mixture and simmer.
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Add cumin, oregano, and salt for flavor.
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Thicken with flour and cook for a few minutes.
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Gradually whisk in chicken broth.
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Simmer until the sauce thickens.
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Use in enchilada recipes for a rich, homemade taste.
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