How to cook ribeye steak in a pan

1. Remove the ribeye steak from the refrigerator and let it sit at room temperature for 30 minutes.

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2. Pat the steak dry with paper towels to ensure a good sear.

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3. Season both sides of the steak generously with salt and pepper.

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4. Heat a heavy-bottomed skillet or cast-iron pan over high heat until it's very hot.

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5. Add a small amount of cooking oil (such as vegetable or canola oil) to the pan and swirl it around to coat the bottom.

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6. Carefully place the ribeye steak in the hot pan and sear for 2-3 minutes on each side for medium-rare (adjust for desired doneness).

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7. Use tongs to flip the steak and sear the edges for about 1 minute each.

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8. Remove the steak from the pan, let it rest for a few minutes, and then slice and serve.

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