How to Freeze Corn: Best Ways

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1. Shuck the corn.

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2. Remove the kernels from the cob.

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3. Blanch the corn kernels for 3-5 minutes.

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4. Shock the corn kernels in ice water for 1 minute.

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5. Drain the corn kernels and pat them dry.

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6. Pack the corn kernels in freezer bags or containers.

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7. Remove as much air as possible from the bags or containers.

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8. Label the bags or containers with the date and freeze for up to 6 months.

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