How to freeze dove breasts

1. Rinse and pat dry the dove breasts with paper towels.

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2. Place them on a baking sheet in a single layer.

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3. Flash freeze by putting the baking sheet in the freezer for 1-2 hours.

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4. Once partially frozen, transfer them to airtight freezer bags.

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5. Squeeze out excess air from the bags and seal tightly.

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6. Label the bags with the date for easy tracking.

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7. Store in the freezer at 0°F (-18°C) or lower.

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8. Use within 6-9 months for best quality.

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