How to freeze peaches for smoothies

1. Wash and peel ripe peaches.

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2. Slice peaches into small pieces.

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3. Arrange peach slices on a baking sheet.

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4. Freeze the peach slices for 2-3 hours.

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5. Transfer frozen peach slices into a zip-top bag.

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6. Remove excess air and seal the bag tightly.

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7. Label and date the bag.

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8. Store in the freezer for up to 6 months for smoothies.

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