How to Make Fried Eggs Without Frying in Just One Minute

Crack an egg into a microwave-safe bowl or mug.

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Gently pierce the yolk with a fork to prevent it from exploding.

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Add a pinch of salt and pepper to taste.

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Cover the bowl or mug with a microwave-safe plate.

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Microwave on high for about 60 seconds, adjusting based on your microwave's wattage.

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Check the egg's doneness – the whites should be set, and the yolk can be runny or cooked to preference.

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Let it stand for a moment to finish cooking and firm up.

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Enjoy your quick and easy microwave-fried egg!

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