How to make hard boiled eggs

1. Place 4-6 eggs in a single layer in a saucepan.

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2. Cover the eggs with cold water, about an inch above them.

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3. Put the saucepan on high heat and bring the water to a boil.

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4. Once boiling, reduce the heat to low and simmer for 9-12 minutes.

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5. Remove from heat and immediately transfer eggs to an ice water bath.

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6. Let the eggs sit in the ice bath for about 5 minutes.

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7. Gently crack the eggshells and peel them under running water.

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8. Your perfectly hard-boiled eggs are ready to eat or use in recipes.

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