How to make honey mustard

1. Combine 1/2 cup of Dijon mustard with 1/4 cup of honey in a bowl.

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2. Add 2 tablespoons of mayonnaise for creaminess.

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3. Squeeze in the juice of half a lemon for a zesty kick.

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4. Sprinkle in a pinch of salt and pepper for seasoning.

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5. Optionally, add a dash of paprika for a hint of smokiness.

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6. Stir the ingredients until well-blended.

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7. Taste and adjust honey or mustard to achieve your desired sweetness and tang.

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8. Store in an airtight container in the refrigerator for up to two weeks.

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