How to make sour cream

1. Start with 1 cup of heavy cream.

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2. Pour the cream into a clean, glass jar.

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3. Add 1 tablespoon of buttermilk to the jar.

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4. Stir gently to combine the cream and buttermilk.

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5. Cover the jar with a lid or a clean cloth secured with a rubber band.

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6. Let it sit at room temperature for 12-24 hours, depending on desired thickness.

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7. Check for a tangy taste and a thickened texture; if not, let it sit longer.

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8. Once it reaches the desired consistency, refrigerate until ready to use as homemade sour cream.

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