Get ready to embark on a delicious journey this September as amazing new menus are launched to tantalize your taste buds. From fresh takes on classic favorites to exotic international influences, this month promises a delightful adventure for your palate. Experience the finest ingredients transformed into mouthwatering dishes that capture the vibrant flavors of the season. Whether you’re an adventurous food lover or someone who craves comfort, these new menu launches offer a variety of tastes to enjoy.
Let’s dive into the culinary creativity and discover your new favorite dish!
Episode One, Powai
Mumbai’s popular restaurant, Episode One, is unveiling a bold and innovative new menu that breaks away from the ordinary. The restaurant’s unique philosophy, “Episode is defined by everything it isn’t,” is evident in its offerings. The revamped atmosphere blends classic charm with modern style, moving away from exclusivity. Notably, the game-changing TAP ROOM concept introduces COCKTAILS ON TAP, revolutionizing the cocktail scene in India. This innovation can make 8-10 cocktails per minute, making the process efficient and reducing waste. The menu presents a mix of cuisines, from Indian spices to Turkish, Continental, Thai, and Asian flavors, creating a beautiful fusion of tastes and cultures.
Toast & Tonic, Bengaluru
Toast & Tonic, a pioneering gin and tonic bar in Bengaluru, is introducing the Son of a Bun Burger Menu created by Chef Chirag Makwana. This menu celebrates India’s diverse flavors with a range of unique burger choices. The Young Jackfruit Burger, reminiscent of pulled pork but vegetarian, and the Khasi Pork Burger, inspired by Chef Chirag’s travels to Shillong, are standout options. These burgers bring together local ingredients and homemade techniques for a delicious experience. Seafood lovers will relish the Soft Shell Crab Burger, while fish enthusiasts can enjoy the Bhetki Burger with kasundi mustard marinated fish. The menu brilliantly showcases Indian flavors and ingredients, promising a treat for your taste buds.
Cafe Panama, Lower Parel
Café Panama in Lower Parel offers a tropical escape in the midst of the city’s hustle and bustle. Their expanded menu features delightful additions from Latin American cuisine and innovative cocktails. Drawing inspiration from various Latin American regions, the new menu takes you on a unique culinary journey. By reimagining familiar items, the dishes seamlessly blend with the vibrant Latin culture. The Tequila Lounge introduces new cocktails, creating an exciting mixology haven.
Cafe 49, Juhu
Cafe 49 in Juhu is the perfect cozy spot known for its inviting ambiance, friendly atmosphere, and delightful menu. The fresh menu offers a wide range of dishes from Soups to Sharing meals, catering to various tastes and cravings. Highlighted items include the Peri Peri Cottage Cheese Croquettes, Harissa Tofu Popcorn, and Spinach Cheese Cigars. For those who love Mexican flavors, the Chipotle Tacos and Cottage Cheese Tacos are a must-try. Classic options like Nachos, crostinis, and fries are also available for sharing. The cafe’s diverse selection promises a satisfying experience, complemented by top-quality coffee blends.
Ritual Daily Coffee, Bandra
Ritual Daily Coffee introduces the Monsoon Menu Coffee Collection, designed to complement the rainy season’s serene ambiance. This collection of coffee delights aims to captivate coffee lovers’ taste buds and add a special twist to mornings. Experience the Orange Latte, Matcha Latte, Cinnamon Latte, and Hot Chocolate, each offering a unique and comforting experience during the monsoon.
The Kind Roastery & Brewroom, JP Nagar, Bengaluru
The Kind Roastery & Brewroom presents a tailor-made monsoon menu for 2023, celebrating the magic of the rainy season and fostering friendships. With dishes crafted from seasonal ingredients and innovative flavors, the menu promises an unforgettable culinary journey. Highlights include the Tan Tan Noodles, Roasted Pumpkin and Feta Tartines, and Bombay Bun Bhaji. For dessert, indulge in the visually stunning Charcoal Affogato, combining activated charcoal ice cream with signature espresso.
This September, embrace the culinary innovations and explore these exciting new menus that promise to delight your senses and create cherished memories.