Thanksgiving Turkey Recipe That Cooks in Under 2 Hours

Preparation Time: Preheat the oven to 450°F for quick cooking.

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Turkey Selection: Choose a smaller 10-12 pound turkey for faster, more even cooking.

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Brining or Seasoning: Enhance flavor and moisture with brining or generous seasoning.

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Butterfly or Spatchcock: Remove the backbone for quicker and even cooking.

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High Initial Temperature: Roast at 450°F for the first 30 minutes to crisp the skin.

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Reduce Temperature: Lower the oven temperature to 350°F for continued cooking.

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Use a Meat Thermometer: Ensure the turkey reaches 165°F in the thickest part of the thigh.

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Resting Period: Allow the turkey to rest for 15-20 minutes for juicy and flavorful meat.

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