How to freeze zucchini for bread

how to freeze zucchini for bread

1. Wash and slice zucchini into 1/2-inch rounds.

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2. Blanch zucchini in boiling water for 1-2 minutes.

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3. Immediately transfer to an ice bath to cool.

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4. Drain and pat dry with paper towels.

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5. Portion into freezer-safe bags or containers.

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6. Remove excess air and seal tightly.

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7. Label with date and quantity.

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8. Freeze for up to 6-8 months; use in zucchini bread recipes as needed.

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