Omaha Steaks is well-known for its high-quality meats, including its incredibly tasty Chicken Fried Steak. This beloved comfort food brings together tenderized steak, a crunchy coating, and delicious flavors. If you’re eager to make your own version of Omaha Steaks Chicken Fried Steak at home, you’re in luck! These straightforward omaha steaks chicken fried steak cooking instructions will take you through the process step by step, ensuring a delightful and unforgettable culinary experience.
Why You Will Love Omaha Steaks Chicken Fried Steak?
You will absolutely love Omaha Steaks Chicken Fried Steak for several reasons. First, the steak itself is tenderized to perfection, ensuring a juicy and succulent bite every time. Second, the crispy coating adds a delightful crunch that complements the tender meat. The flavors are savory and comforting, satisfying your cravings for a delicious and hearty meal. Moreover, the convenience of preparing it at home allows you to enjoy this mouthwatering dish whenever you want. With its combination of juicy steak, crispy coating, and comforting flavors, Omaha Steaks Chicken Fried Steak is sure to become a favorite that brings joy to your taste buds.
Omaha Steaks Chicken Fried Steak Cooking Instructions
Gather the Ingredients
To get started, gather the following ingredients:
- Omaha Steaks Chicken Fried Steak: Make sure the steaks are fully thawed for even cooking and optimal flavor.
- All-purpose flour: Used for coating the steaks.
- Salt and pepper: To season the flour mixture.
- Vegetable oil: Needed for frying the steaks.
- Eggs: Beaten to create an egg wash.
- Milk: Combined with the beaten eggs for the egg wash.
- Seasoning blend (optional): For an extra burst of flavor, if desired.
Prepare Omaha Steaks Chicken Fried Steak
To prepare your Omaha Steaks Chicken Fried Steak, follow these simple steps:
Thaw the steaks: Place the Omaha Steaks Chicken Fried Steaks in the refrigerator overnight to ensure proper thawing. This allows the steaks to defrost evenly, resulting in better cooking and flavor.
Set up your breading station: Gather three shallow dishes. In the first dish, combine all-purpose flour with salt and pepper. Mix them well to distribute the seasonings evenly. In the second dish, whisk together beaten eggs and milk to create an egg wash. Ensure the eggs and milk are thoroughly combined. Leave the third dish empty, as it will be used to hold the coated steaks.
Coat the steaks: Take one steak at a time and dip it into the flour mixture, ensuring both sides are evenly coated. Gently shake off any excess flour from the steak. Then, transfer the steak to the dish with the egg wash. Make sure the steak is fully coated with the egg wash, allowing any excess to drip off. Place the coated steak in the empty dish. Repeat this process for all the steaks, coating them one by one.
Let it rest and preheat: Allow the coated steaks to rest in the dish for about 10 minutes. This resting time helps the coating adhere better to the steak and enhances its texture when cooked. Meanwhile, preheat vegetable oil in a large skillet or frying pan over medium heat. It’s important to preheat the oil so that it reaches the optimal temperature for frying.
Prepare for frying: While the steaks are resting, make sure your skillet or frying pan is adequately heated. To check if the oil is ready, sprinkle a pinch of flour into the oil. If it sizzles and starts to bubble, the oil is hot enough for frying.
Fry the steaks: Carefully place the coated Omaha Steaks Chicken Fried Steaks into the preheated skillet. Make sure to leave enough space between each steak for even cooking. Fry the steaks for approximately 3-4 minutes on each side or until they turn golden brown. Adjust the cooking time according to your preferred level of crispiness. Keep an eye on the steaks to avoid burning.
Drain the steaks: Once the steaks are cooked to perfection, remove them from the skillet using tongs or a slotted spatula. Place them on a wire rack or a plate lined with paper towels to drain excess oil. This step helps remove any excess grease and keeps the coating crispy.
Serve and enjoy: Your Omaha Steaks Chicken Fried Steaks are now ready to be enjoyed. Serve them hot alongside your favorite sides, such as mashed potatoes, creamy gravy, or steamed vegetables. Combining the crispy coating and juicy steak will create a delightful and satisfying meal.
Following these steps, you can successfully prepare Omaha Steaks Chicken Fried Steak and impress your family and friends with a delicious homemade dish.
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How To Cook Omaha Steaks Chicken Fried Steak
Follow these steps to cook your chicken fried steaks to perfection:
- Fry the steaks: Place the coated steaks in the preheated skillet, leaving space for even cooking. Fry for 3-4 minutes on each side until golden brown. Adjust cooking time for desired crispiness.
- Drain and rest: Remove the steaks from the skillet and let excess oil drain on a wire rack or paper towel-lined plate. Allow the steaks to rest for a few minutes before serving, allowing flavors to settle.
- Serve hot: Enjoy the Omaha Steaks Chicken Fried Steaks while hot. Pair them with mashed potatoes, creamy gravy, or steamed vegetables for a satisfying meal.
- Crispy perfection: The frying process ensures a crispy exterior while keeping the meat tender and juicy.
- Rest for flavor: Allowing the steaks to rest after frying helps the flavors to develop and meld together.
- Delicious combination: Serve the steaks alongside your favorite sides to create a delightful meal with a perfect balance of textures and flavors.
Making Omaha Steaks Chicken Fried Steak at home is a wonderful experience. You get to enjoy this classic comfort food and feel proud knowing you made it yourself. Simply follow the clear instructions provided step by step, and you’ll effortlessly recreate the amazing flavor of Omaha Steaks. Gather your ingredients and set up your breading station with confidence. Get excited to savor each delicious bite of your homemade Omaha Steaks Chicken Fried Steak. It’s a fulfilling and enjoyable cooking journey that you won’t want to miss. So, let’s start cooking and enjoy every single tasty moment!