How To Make Keto Birria Tacos Recipe

Keto Birria Tacos

Birria tacos are a popular Mexican dish loved for their tasty flavors and tender meat. But if you’re on a ketogenic diet, you might wonder if you can enjoy them without breaking your nutrition goals. Don’t worry! In this blog post, we’ll introduce you to the world of Keto Birria Tacos. We’ll explore the roots of birria, explain the basics of the ketogenic diet, and share a delicious recipe that satisfies your cravings while staying on track. Get ready for a delicious adventure full of amazing flavors!

Understanding the Ketogenic Diet

Before diving into the world of Keto Birria Tacos, it’s important to understand the ketogenic diet. This low-carb, high-fat approach aims to put your body into a state called ketosis. During ketosis, your body switches from using carbs for energy to burning fat, leading to weight loss and other health benefits.

To achieve ketosis, you need to significantly reduce your carb intake to around 20-50 grams per day. This forces your body to rely on stored fat for fuel. As carbs decrease, your blood sugar and insulin levels also drop, causing your liver to produce ketones, which become the primary source of energy for your brain and muscles.

The ketogenic diet offers more than weight loss. It has been shown to improve insulin sensitivity, reduce inflammation, and enhance mental clarity. However, it’s crucial to maintain a balanced approach and include nutrient-rich foods in your diet.

With this knowledge, we can now explore how to create delicious Keto Birria Tacos that adhere to these principles, providing both great taste and health benefits.

Why You Will Love This Dish?

You will absolutely love this Keto Birria Tacos recipe for several compelling reasons. Firstly, it allows you to indulge in the authentic flavors of traditional Mexican cuisine while adhering to your low-carb ketogenic lifestyle. The tender, succulent meat slow-cooked in a rich, aromatic broth, infused with a blend of spices, will tantalize your taste buds and satisfy your cravings.

Additionally, these Keto Birria Tacos offer a guilt-free dining experience. By utilizing low-carb tortillas or lettuce leaves as the base, you can enjoy the deliciousness without worrying about derailing your health and fitness goals. The carefully balanced combination of healthy fats, moderate protein, and minimal carbs keeps you firmly on track with your ketogenic journey.

Moreover, this recipe is versatile, allowing for customization to suit your preferences. Whether you prefer goat, lamb, beef, pork, or chicken, you can adapt the meat to your liking. The toppings, such as fresh cilantro, diced onion, and lime wedges, add vibrant freshness and elevate the flavors to new heights.

How To Make Keto Birria Tacos

Ingredients You Need

  • 1 ½ lbs beef chuck roast, cut into cubes
  • 2 dried guajillo chili peppers
  • 2 dried ancho chili peppers
  • 4 cups beef broth (preferably homemade)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cloves
  • 3 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh cilantro, diced onion, and lime wedges for garnish
  • Lettuce leaves or low-carb tortillas for serving
Also read: Omaha Steaks Chicken Fried Steak Cooking Instructions

Instructions To Follow For Keto Birria Tacos Dish

  1. In a skillet over medium heat, lightly toast the dried chili peppers for a few seconds on each side until fragrant. Remove the stems and seeds, then soak the peppers in hot water for 15 minutes to soften.
  1. In a blender, combine the soaked chili peppers, beef broth, apple cider vinegar, cumin, oregano, cloves, garlic, salt, and pepper. Blend until smooth, creating a flavorful marinade.
  1. Place the beef cubes in a slow cooker or an oven-safe pot. Pour the marinade over the beef, ensuring it’s evenly coated. Cover and cook on low heat for 6-8 hours (or 3-4 hours in the oven at 325°F), until the meat is tender and easily shreds.
  1. Once the beef is fully cooked, carefully remove it from the pot and transfer it to a clean cutting board or a large plate. Return the shredded beef to the pot and simmer for an additional 30 minutes to absorb the flavors.
  1. Serve the Keto Birria Tacos in lettuce leaves or low-carb tortillas. Top with fresh cilantro, diced onion, and a squeeze of lime juice for a burst of freshness.

Can you Eat Birria on Keto?

Yes, you can enjoy Birria while following a ketogenic diet. By making a few adjustments, you can create Keto Birria that aligns with the low-carb, high-fat principles of the diet. Replace high-carb ingredients like traditional tortillas with low-carb alternatives or lettuce leaves. Ensure the marinade and broth contain keto-friendly spices and seasonings. Additionally, choose fatty cuts of meat like beef or lamb to increase the fat content. With these modifications, you can savor the rich flavors and tender meat of Birria without compromising your ketosis state, allowing you to enjoy this delicious Mexican dish while staying on track with your ketogenic lifestyle.

Serving Suggestions

When it comes to serving Keto Birria Tacos, there are various options to enhance your culinary experience. Here are some serving suggestions to consider:

Lettuce Wraps: Embrace the low-carb approach by serving the shredded Keto Birria meat wrapped in large lettuce leaves. The crispness of the lettuce adds a refreshing element to the flavorful filling.

Low-Carb Tortillas: If you prefer a more traditional taco experience, opt for low-carb tortillas made with ingredients like almond flour or coconut flour. These provide a keto-friendly vessel for your Birria meat and toppings.

Toppings Galore: Customize your tacos with an array of delicious toppings. Fresh cilantro, diced onion, and lime wedges add a burst of freshness. You can also consider adding sliced radishes, avocado slices, or a dollop of sour cream (if it fits your macros).

Dipping in Consommé: Don’t forget the consommé! Serve a small bowl of the flavorful broth alongside your Keto Birria Tacos for dipping. This adds an extra layer of richness and intensifies the overall taste experience.

Side Salads: Complement your tacos with a side salad. Opt for a simple green salad with a zesty vinaigrette or a Mexican-inspired salad with ingredients like avocado, tomatoes, and queso fresco.

Pairing with Keto-Friendly Sides: Consider serving your Keto Birria Tacos with keto-friendly side dishes such as cauliflower rice, roasted vegetables, or a refreshing cucumber and tomato salad.

Also read: Creamy Chickpea Pasta With Spinach and Rosemary


Keto Birria Tacos are the perfect choice for those on a ketogenic diet who want to enjoy the vibrant flavors of authentic Mexican cuisine. By modifying the recipe to be low in carbs, you can relish the tender meat, aromatic spices, and savory broth without sacrificing your health objectives. It’s time to gather your ingredients, put on your apron, and embark on a culinary adventure that blends tradition with nutrition. Indulge in the mouthwatering delight of Keto Birria Tacos, which will not only tantalize your taste buds but also keep you firmly on track with your ketogenic journey. Get ready to savor every bite of this delicious treat that harmoniously combines the best of both worlds – incredible flavors and a healthy lifestyle.

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