Creamy Chickpea Pasta With Spinach and Rosemary

Creamy Chickpea Pasta With Spinach and Rosemary

Pasta is a beloved dish worldwide, known for its versatility and ability to please even the pickiest of eaters. But what if we told you that you can elevate your pasta game with a healthy and delicious twist? Enter “Creamy Chickpea Pasta with Spinach and Rosemary” – a delightful combination of flavors that will leave your taste buds tingling with satisfaction. This recipe not only caters to your taste buds but also provides a nutrient-packed punch, making it a fantastic option for health-conscious individuals. Let’s dive into the delectable world of this flavorful pasta dish!

Why Choose Chickpea Pasta?

Traditional pasta is typically made from refined wheat flour, which lacks essential nutrients and can cause blood sugar spikes. On the other hand, chickpea pasta offers a fantastic alternative with numerous health benefits. Made from chickpea flour, this pasta variation is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Chickpea pasta is also high in protein, fiber, and various vitamins and minerals, promoting a feeling of fullness and aiding in better digestion.

The Main Ingredient: Chickpeas

Chickpeas, or garbanzo beans, are often used in Mediterranean and Middle Eastern cooking. They are not only versatile but also offer a plethora of health benefits. Chickpeas are rich in plant-based protein, making them an excellent option for vegans and vegetarians. Additionally, they contain essential nutrients such as potassium, iron, folate, and magnesium. These legumes are known to be beneficial for individuals managing diabetes as they can help stabilize blood sugar levels.

The Health Powerhouse: Spinach

Incorporating leafy greens like spinach into your diet is always a wise choice. Spinach is a nutritional powerhouse, packed with vitamins A, C, and K, along with vital minerals like iron and calcium. Moreover, spinach contains antioxidants that can help combat inflammation and support overall well-being. Adding spinach to this pasta dish not only enhances its nutritional value but also provides a vibrant green color, making it visually appealing.

The Aromatic Herb: Rosemary

Rosemary is an aromatic herb that adds a delightful fragrance and flavor to any dish. Not only does it taste delicious, but it also boasts an array of health benefits. Rosemary contains compounds that possess anti-inflammatory and antioxidant properties, contributing to improved immune function and overall health. Additionally, this herb is believed to enhance memory and concentration, making it a fantastic natural brain booster.

Creamy Chickpea Pasta With Spinach and Rosemary

Ingredients Needed

  •     8 oz (about 227 grams) chickpea pasta
  •    To prepare, take two cups of fresh spinach leaves, ensure they are well-washed,    and then proceed to chop them.
  •     1 tablespoon olive oil
  •     1 small onion, finely chopped
  •     3 garlic cloves, minced
  •     1 cup vegetable broth
  •    Measure 1 cup of unsweetened almond milk or use any plant-based milk of your    
  • preference.
  •     1 tablespoon all-purpose flour (or gluten-free flour)
  •     1 tablespoon nutritional yeast (optional, for added cheesy flavor)
  •     Add 1 teaspoon of dried rosemary or 1 tablespoon of fresh rosemary that has been chopped.
  •     Salt and pepper to taste
  •     Red pepper flakes (optional, for a spicy kick)
Also read: Is Chick fil A BBQ Sauce Gluten Free

Instructions To Follow

Cook the Chickpea Pasta: In a large pot, bring water to a boil, and add a pinch of salt. Cook the chickpea pasta according to the instructions on the package, making sure to cook it until it reaches the desired firmness known as “al dente.” Once cooked, drain and set aside.

Sauté the Aromatics: In a separate large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic releases its aroma.

Create the Creamy Sauce: Sprinkle the flour over the sautéed onions and garlic, stirring continuously to form a roux. Slowly pour in the vegetable broth and almond milk, stirring constantly until the sauce thickens.

Add Nutritional Yeast and Rosemary: If you desire a cheesy flavor, mix in the nutritional yeast. Next, add the dried rosemary or chopped fresh rosemary to infuse the sauce with its delightful fragrance.

Incorporate the Spinach: Toss in the chopped spinach, allowing it to wilt gently in the creamy sauce. The vibrant green color of the spinach will beautifully complement the dish.

Season to Perfection: Season the sauce with salt, pepper, and red pepper flakes if you crave a hint of spiciness.

Combine the Pasta and Sauce: Combine the pasta and sauce by adding the cooked chickpea pasta to the skillet, tossing it gently with the creamy sauce until each piece is evenly coated.

Health Benefits and Nutritional Information

This Creamy Chickpea Pasta with Spinach and Rosemary offers a plethora of health benefits. Chickpea pasta provides plant-based protein and fiber, promoting satiety and aiding in digestion. Spinach contributes essential vitamins and minerals, including vitamin K, iron, and calcium, supporting bone health and overall well-being. Rosemary, the aromatic herb, not only adds a delightful flavor but also offers anti-inflammatory and antioxidant properties. The dish’s creamy sauce, made with almond milk, is a dairy-free alternative that reduces saturated fat intake while still providing a luscious texture. All combined, this pasta dish is a nutritious and delicious option for a wholesome meal.

Also read: Banana Pudding Recipe With Eagle Brand Milk

Important Recipe Notes

  1. No Need to Drain the Noodles: Once your chickpea pasta is perfectly cooked, you can skip the extra step of draining or rinsing them in cold water. Unlike traditional pasta, there’s no need for draining because we’ll be adding the cooked pasta directly to the sauce. While transferring the noodles to the sauce, some of the starchy pasta water will mix in, which is beneficial as it helps thicken the sauce and enhances its texture.
  2. Let the Pasta Absorb the Sauce: As the pasta cools down slightly, it has a magical way of absorbing more of the delectable sauce. This process concentrates the flavors, resulting in an even tastier dish. So, don’t rush to serve it right away; give it a few moments to marry the pasta and sauce together for an explosion of flavors.
  3. Perfect for Leftovers: Got some leftover creamy chickpea pasta? No worries! You can store it easily in a covered container in the refrigerator for 2 or 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave, and it’ll be as delicious as the first time you savored it. However, I’d advise against freezing it, particularly if the sauce is cream-based, as freezing can compromise the creamy texture upon thawing.

Serving Suggestions

Here are some serving suggestions for the Creamy Chickpea Pasta with Spinach and Rosemary:

  1. Garnish with Fresh Herbs: Add freshly chopped parsley, basil, or rosemary for a pop of color and flavor.
  2. Add a Dash of Lemon Zest: Grate lemon zest over the pasta to infuse it with a refreshing citrus twist.
  3. Serve with Garlic Bread: Enjoy warm and crusty garlic bread on the side for a delectable pairing.
  4. Top with Toasted Pine Nuts: Sprinkle lightly toasted pine nuts for an extra crunch and nutty taste.
  5. Side Salad: Serve with a fresh green salad and light vinaigrette dressing for a balanced meal.
  6. Grilled Vegetables: Include grilled zucchini, bell peppers, or eggplant for a wholesome accompaniment.
  7. Parmesan Cheese: If desired, sprinkle grated Parmesan or Pecorino Romano cheese for added richness.
  8. Red Pepper Flakes: Offer red pepper flakes on the side for a customizable level of spiciness.
  9. Cracked Black Pepper: Enhance the flavors with a touch of freshly cracked black pepper.
  10. Serve with a Light White Wine: Pair the dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio for a special occasion.


Pasta lovers rejoice! The Creamy Chickpea Pasta with Spinach and Rosemary is an absolute winner, combining delicious flavors with a wealth of health benefits. This dish offers a delightful way to incorporate nutrient-rich ingredients into your diet, without compromising on taste. Whether you’re vegan, vegetarian, or simply seeking a healthier pasta alternative, this recipe is bound to become a household favorite. So, grab your apron and cook up this delightful pasta dish for your next family meal or dinner with friends. Your taste buds and body will thank you!

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