How To Make Beef and Broccoli Recipe

1. Slice 1 pound of beef thinly and marinate with soy sauce, garlic, and ginger for 30 minutes.

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2. Blanch 2 cups of broccoli florets in boiling water for 2 minutes, then drain and set aside.

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3. Heat oil in a pan and stir-fry the marinated beef until browned, then remove from the pan.

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4. In the same pan, sauté sliced onions until translucent.

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5. Add the blanched broccoli back to the pan and stir-fry for a few minutes.

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6. Make a sauce with soy sauce, oyster sauce, and cornstarch, and pour it over the broccoli.

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7. Return the beef to the pan and stir-fry until the sauce thickens.

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8. Season with salt and pepper to taste.

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9. Serve over cooked rice or noodles.

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10. Garnish with sesame seeds or green onions, if desired. Enjoy your beef and broccoli!

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