How To Make Pear Butter Recipe

White Scribbled Underline

1. Wash, peel, and core 5-6 pounds of ripe pears.

White Scribbled Underline

2. Chop the pears into small chunks.

White Scribbled Underline

3. Place the pear chunks in a large pot and add 1 cup of water.

White Scribbled Underline

4. Simmer the pears on low heat until they become soft and mashable, about 30 minutes.

White Scribbled Underline

5. Use an immersion blender or regular blender to puree the cooked pears until smooth.

White Scribbled Underline

6. Return the puree to the pot and add 2 cups of sugar, 1 teaspoon of cinnamon, and a pinch of salt.

White Scribbled Underline

7. Cook on low, stirring frequently, for 1-2 hours until the mixture thickens to your desired consistency.

White Scribbled Underline

8. Add 1-2 tablespoons of lemon juice for acidity and flavor.

White Scribbled Underline

9. Sterilize canning jars and lids, then fill them with the pear butter.

White Scribbled Underline

10. Process in a water bath for 10-15 minutes, then cool and store in a cool, dark place. Enjoy your homemade pear butter!

click below for more stories