How To Make Smoked Jalapeno Poppers Recipe

Smoked Jalapeno Poppers Recipe

If you love zesty treats that leave you craving more, our irresistible smoked jalapeño poppers recipe is a perfect choice! These flavorful bite-sized appetizers are a hit at any gathering, whether it’s a party, game night, or a relaxed snack time. Filled with a creamy cheese mixture, they’ll tantalize your taste buds and keep you coming back for more. The smoky grill adds a magical touch, making these poppers a real crowd-pleaser. In this blog, we’ll guide you through an easy-to-follow recipe to whip up these delectable snacks effortlessly. Get ready to embark on a sensational culinary journey that will impress both you and your guests!

Why You Should Try Smoked Jalapeno Poppers Recipe?

You should try the jalapeño poppers recipe because they taste amazing! They are small, yummy appetizers made with spicy jalapeño peppers filled with creamy cheese and wrapped in crispy bacon. When you eat them, you’ll experience a mix of spicy, smoky, and cheesy flavors that will make your mouth really happy. Whether you’re having a party or just want a delicious snack, jalapeño poppers are perfect. They’re so tasty that you’ll want to have them again and again! Give them a try, and you’ll see why everyone loves these spicy treats!

Ingredients Required For Jalapeno Poppers

Before we dive into the recipe, let’s take a quick look at the ingredients you’ll need:

  •     12 fresh jalapeño peppers
  •     8 ounces cream cheese, softened
  •     1 cup shredded cheddar cheese
  •     1 teaspoon garlic powder
  •     1 teaspoon onion powder
  •     1/2 teaspoon paprika
  •     1/4 teaspoon salt
  •     1/4 teaspoon black pepper
  •     12 slices of bacon (thinly sliced)
  •     Toothpicks (for securing bacon)

Instructions To Follow For Smoked Jalapeno Poppers Recipe

Preparing the Jalapeño Peppers:

  • Wash the jalapeño peppers thoroughly under cold water.
  • Carefully cut off the stem ends, then slice each pepper in half lengthwise.
  • With a spoon, gently remove the seeds and membranes. For less heat, leave some seeds intact, or remove all for a milder flavor.

Making the Cheese Filling:

  • Mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper in a mixing bowl.
  • Mix the ingredients until they are well blended and form a smooth, creamy mixture.

Stuffing the Jalapeños:

  • Using a spoon or a piping bag, generously fill each jalapeño half with the cheese mixture.
  • Press the cheese-filled halves back together, creating whole jalapeño poppers.

Wrapping with Bacon:

  • Take a slice of bacon and wrap it around one stuffed jalapeño, ensuring the bacon secures the pepper.
  • Use a toothpick to keep the bacon in place, inserting it through the middle of the popper.

Preparing the Smoker:

  • Preheat your smoker to 225°F (107°C). You can use applewood or hickory chips for an extra smoky flavor.
  • If you don’t have a smoker, a grill can also do the job. Indirect heat is preferred to avoid burning the bacon.

Smoked Bacon Wrapped Jalapeno Poppers:

  • Carefully place the bacon wrapped jalapeno poppers on the smoker or grill grates.
  • Let them smoke for about 2 to 2.5 hours or until the bacon becomes crispy and the jalapeños tender. The cheese filling should also be melted and gooey.

Serving the Smoked Jalapeño Poppers:

  • Once the poppers are ready, carefully remove the toothpicks.
  • Allow them to cool slightly before serving, as the cheese filling can be extremely hot.
  • Arrange the smoked jalapeño poppers on a serving platter, and watch them disappear within minutes!
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Tips and Variations:

  • Experiment with different types of cheeses like pepper jack, gouda, or mozzarella to create unique flavor profiles.
  • For a protein-packed twist, add diced cooked chicken or crumbled bacon to the cheese mixture.
  • Want a vegetarian version? Replace the bacon with thinly sliced zucchini or roasted red pepper strips.
  • To tame the heat of jalapeños, soak them in cold water for 30 minutes before stuffing and smoking.
  • If you prefer a spicier kick, consider using serrano peppers instead of jalapeños.


Smoked jalapeño poppers are an absolute delight for spice enthusiasts and cheese lovers alike. With their perfect balance of heat, smokiness, and creaminess, they make for a mouthwatering appetizer that will leave your guests wanting more.

This simple recipe allows you to effortlessly whip up a batch of these poppers for your next gathering. Whether you’re hosting a BBQ, a game night, or just craving a tasty treat, these smoked jalapeno poppers are sure to be the star of the show.

So, fire up the smoker or grill, get your ingredients ready, and treat yourself and your loved ones to a flavor-packed experience that will have everyone coming back for seconds! Enjoy the irresistible combination of spicy, smoky, and cheesy goodness with these delightful smoked jalapeño poppers. Happy cooking!

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